Enjoy the Mountain Sun Winter Brewer’s Dinner at the Vine Street Pub in Denver on Feb 8th
For $50, come enjoy four courses of fine food paired with all Mountain Sun ales. To celebrate Stout month, Head Brewer Brian Hutchinson paired all stouts with the food creations of Executive Kitchen Manager Rob Green. Tickets are available now at all three pubs. (Mountain Sun and Southern Sun in Boulder and Vine Street Pub in Denver)
The 2010 Winter Brewer’s Menu:
1st course: Blue cheese stuffed bacon wrapped fig paired with Belgian Stout
2nd course: Posole soup paired with the Drop Kick Stout
3rd Course: Coffee rubbed beef with parsnip puree paired with Coffee Imperial Stout
4th course: Banana coconut bread pudding paired with Coconut Cream Stout
For $50, come enjoy four courses of fine food paired with all Mountain Sun ales. To celebrate Stout month, Head Brewer Brian Hutchinson paired all stouts with the food creations of Executive Kitchen Manager Rob Green. Tickets are available now at all three pubs. (Mountain Sun and Southern Sun in Boulder and Vine Street Pub in Denver)
The 2010 Winter Brewer’s Menu:
1st course: Blue cheese stuffed bacon wrapped fig paired with Belgian Stout
2nd course: Posole soup paired with the Drop Kick Stout
3rd Course: Coffee rubbed beef with parsnip puree paired with Coffee Imperial Stout
4th course: Banana coconut bread pudding paired with Coconut Cream Stout
Cathryn Olchowy
Culinary Director
Culinary Director
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