April 26, 2010

Break Free Meets Community Connected in Hush Dinners

Imagine this: It's Saturday night. You want to try a new restaurant--and your choices are 1) the neighborhood bistro for its intimacy, 2) the downtown, new spot for the scene, or 3) both. Your answer's number three, right?

This scenario isn’t just stuff of day dreams. Denver’s newest restaurant, Hush Dinner, drops up-close-and-personal chef dinners into hip cool spots (design galleries, art museums, exotic car dealerships). Which means that this month you can enjoy a five-course meal of an up-and-coming chef while testing out sleek chaise lounges. And next month you can try the molecular gastronomy recipes of a chef, like Ian Kleinman, while checking out Ferraris.

This location-less restaurant is the hard work of Phil Armstrong, who most recently worked at SugarToad in the Chicago area and was a partner at the now-defunct Seven on Pearl. The duo currently hosts about five of its donation-only dinners a month in both Denver and Boulder and plans to expand into Aspen and Vail in the next year. Their restaurant is an invite only experience. You can’t simply walk in off the street and join. Instead, you must sign up via the website and await the sign-up.

But the experience is worth it—both for the experimental food, cool locale, and as a rare local expression of both the Break Free and Community Connected Shifts. Hush ignores the convention of a traditional restaurant with a standard address, in favor of offering its diners a chance to meet a chef and try his food uncensored. (No demanding restaurant clientele has shaped the Hush menus. This is a night when a young chef gets to be completely creative.)

Next chance to try one of these unique dinners will be in late May or early June. (The mid-May event is completely reserved.) Word on the street is that the early summer dinner will take place on a Boulder cattle ranch with Longmont’s Terroir restaurant manning the burners. Sign up for the invite list now, if you want to ensure a chance to go.

Kazia Jankowski
Associate Culinary Director

No comments:

Post a Comment