This summer, the ice cream truck will get a run for its money. Denver and Boulder have finally caught onto the nation's street-truck craze. In addition to Denver's Gastrocart, once warm weather hits, the cities will have cupcake, taco, and breakfast carts, too. Here's a quick rundown of what you should expect to see about town.
Pinche Tacos This month, Kevin Morrison—co-founder of the Spicy Pickle and Culinary Council member—will open his homage to Mexican street food on Denver’s 16th Street Mall.
Steuben’s Food Truck The beloved retro comfort food restaurant puts its menu favorites on wheels next month. Watch out for the vegetable oil- and solar-powdered, 1978 Chevy, which will make rounds during lunchtime.
Comida In Boulder this spring, brake for the pink truck of Rayme Rossello, co-founder of Proto’s Pizzeria. From her small movable kitchen, Rossello plans to dish up a variety of gorditas, quesadillas, and breakfast eats.
StreatChefs And finally, the street cart we’ve all been waiting for: Hosea Rosenberg and Michael Rice’s venture. Hosea’s blog suggests his restaurant-truck will be up and running next month—and word around the office, is that the internationally inspired foods are delicious.
Denver Cupcake Truck The sisters behind Park Hill’s Cake Crumbs bakery have launched this mobile sweet-tooth haven. Each day they, and their cupcake man, fill the truck with eight varieties of mini-cakes (the lemon’s delightful)—and plenty of milk. Then, they hit the road.
Pinche Tacos This month, Kevin Morrison—co-founder of the Spicy Pickle and Culinary Council member—will open his homage to Mexican street food on Denver’s 16th Street Mall.
Steuben’s Food Truck The beloved retro comfort food restaurant puts its menu favorites on wheels next month. Watch out for the vegetable oil- and solar-powdered, 1978 Chevy, which will make rounds during lunchtime.
Comida In Boulder this spring, brake for the pink truck of Rayme Rossello, co-founder of Proto’s Pizzeria. From her small movable kitchen, Rossello plans to dish up a variety of gorditas, quesadillas, and breakfast eats.
StreatChefs And finally, the street cart we’ve all been waiting for: Hosea Rosenberg and Michael Rice’s venture. Hosea’s blog suggests his restaurant-truck will be up and running next month—and word around the office, is that the internationally inspired foods are delicious.
Kazia Jankowski
Associate Culinary Director
Associate Culinary Director
No comments:
Post a Comment