August 30, 2011

Get Schooled

If this Wednesday's Food Revolution Class Saving the Flavors of Summer with Associate Culinary Director Kazia Jankowski peaks your enthusiasm for spending time in the kitchen then get ready to start salivating through November.  Boulder Valley School District released their fall catalog for Continuing Ed last week and offers eight different courses to help you sharpen your cooking and gardening skills.  Become well versed in the world of beer, learn how to pair food and wine, or go in-depth with canning with a 3 session course that teaches you the skills you need to can the perfect pickles, salsas, and preserves.  Find out more about the food and drink courses offered here:  

photo courtesy  //  info tip courtesy Diana Hodges

Bryce Clark
Culinary Assistant

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