As we shake the final rainy days of spring and look forward to a forecast of sunshine, we’re anxious to get out and about. And the good weather’s not the only reason. In the past months, Boulder and Denver restaurateurs have been busy creating new spots--and reinventing old ones. This weekend and next week, they start to open their doors (and food truck windows). Here’s what to keep your eye on.
BOULDER
Tangerine – This breakfast and lunch spot from the chef/owner of Arugula promises to bring retro fun to the beginning of the day. Opens Saturday, June 4.
The Kitchen [Next Door] – The Kitchen’s third venture is focused on approachable, community dining and sustainability. Soups, salads, and sandwiches make up the menu, and the restaurant's floors, bar, and windows are made of recycled materials. Opens Thursday, June 9.
DENVER
Justice League of Street Food - This hip group of food trucks kicks off its summer parties at a new location, TAXI, with food from Steuben’s, Biker Jim’s, and more. First event is Saturday, June 4.
Linger - In the Olinger Mortuary, the hub of Lower Highland, the owner of Root Down opens a restaurant dedicated to crafted cocktails and global street food. Opens Tuesday, June, 7.
-Kazia Jankowski
Kazia Jankowski
Associate Culinary Director
Associate Culinary Director
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